Sides & Extras
Extras and Sides to accompany your Hog Roast
These are a few of our most popular additions to a Hog Roast or Barbecue, please don’t hesitate to contact us if there is a particular option that your would like.
Butcher’s sausages
Delicious sausages from our butcher, mixed herbs and spices a secret award winning recipe.
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Chips
Chunky home cut chips made from Maris Piper potatoes
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Sage and onion stuffing
£30 with a spitroast
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Pesto Pasta
Penne pasta with green pesto, black olives, capers and cherry tomatoes
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Tomato Pasta
Penne pasta with tomato salsa, roasted peppers, classic sundried tomatoes and black olives.
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Couscous
Red and yellow peppers with smoked Mediterranean vegetables
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Coleslaw
Carrots with white cabbage and onion, Crème Fraiche and mayonnaise
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Potato Salad
Gherkin, red onion, spring onion, chives with Crème Fraiche and mayonnaise
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Salads
Click to see our salad options
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Barbeque
Click to see our barbeque options